Food & Beverage
How Control Station Brings Solutions To The Food & Beverage Industry
Food & Beverage
Process Considerations
- Temperature
- Filler Level
- Clean In Place
The dynamics of temperature present unique control challenges due largely to the associated Dead-Time. The tendency of temperature to drift combined with the delay that’s involved with returning it to Set Point often results in oscillations. Without effective control that behavior can undermine production.
Precise and accurate control of Filler Level is especially critical to the bottling of carbonated beverages. Producers know that level when too high risk explosion and that level when too low results in dissatisfied consumers. Achieving the right balance with consistency is essential to maximizing output and minimizing waste.
Controller settings applied during normal operation can vary dramatically from those used during CIP. The dynamics of CIP liquid flows are typically quite different. What’s more, the associated cleaning solution must remain in direct contact with piping and vessel walls for a specified period of time which can present challenges for PID.