Improving Control Can Be So Sweet!

Chocolate is a nearly $100 Billion global business. As may be expected the process of transforming raw cacao beans into its many tasty confectionery forms is complex. In particular, the tempering process takes chocolate through a precisely controlled temperature curve that involves the raising followed by the lowering of the product’s
temperature.

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March 19, 2019 – Monitoring and Diagnostic Solution Positioned for Continued Growth

Control Station announced the latest release of its PlantESP Loop Performance Monitoring solution. The Spring 2019 release further simplifies deployment at sites equipped with the market’s leading data historian while providing enhanced features sought by all single-site, multi-site, and enterprise licensees. The release positions Control Station to capture still greater share of the global monitoring and diagnostic market.

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October 30, 2018 – Enhanced PID Controller Tuning Technology Streamlines Process Optimization

Control Station today published the latest release of its award-winning LOOP-PRO™ process modeling and PID controller tuning technology. Among other feature enhancements the Fall 2018 Release introduces an innovative capability for connecting live to any commercial PID controller. The new release also enhances the software’s overall performance and security via a comprehensive rewrite, and it now caters to the multilingual needs of Control Station’s growing base of international customers.

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